Sunday: | 12:00am to 02:00pm |
Monday: | 12:00am to 11:00am |
Tuesday: | 12:00am to 11:00am |
Wednesday: | 12:00am to 11:00am |
Thursday: | 12:00am to 11:00am |
Friday: | 02:00am to 11:00am |
Saturday: | 02:00am to 11:00am |
2591 Piedmont Rd Ne
794 Juniper St Ne
817 W Peachtree St NW Ste E100
5840 Roswell Rd
5920 Roswell Rd
254 Auburn Ave NE
Punch Potatoes
crème fraiche, trout roe, farm egg, citrus
$10.00 |
Crab Toast
avocado coulis, roof top garden herbs, radish
$15.00 |
Jamon Serrano
pan con tomate
$12.00 |
Fried Castelvetrano Olives
louis sauce, citrus peel
$8.00 |
Burrata
pistachio butter, sorghum, grilled sourdough
$13.00 |
Beef Tartare
crispy oysters, crostini, fresh horseradish
$14.00 |
Oyster of the Moment
Mkt |
Pan D'epi
seaweed butter
$3.00 |
Vidalia Onion Soup
gruyere cheese, crostini, chives
$11.00 |
Raw Maine Scallop
black truffle vinaigrette, pan fritte
$17.00 |
Cheese & Charcuterie
artisan cheese, house pickles, toast
$21.00 |
Hamachi Crudo
green papaya, cashew butter, chillies
$13.00 |
Grilled Georgia White Shrimp
rapini, calabrian chilis, anchovy butter
$15.00 |
Crab Kedgeree "Fried Rice"
curry, crispy shallots, peanuts
$14.00 |
Tuscan Kale & Arugula
picked herbs, local apples, soy vinaigrette
$11.00 |
Nearby Greens & Beets
decimal chevre, olives, cucumber, almonds, creamy oregano dressing
$11.00 |
Wood Roasted Vegetable Plate
bagna cauda
$13.00 |
Tagliolini Cacio E Pepe
$14.00 |
Crab Caramelle
san marzano, mint
$16.00 |
Diver Scallop Risotto
escabeche, crispy leeks, celery leaves
$24.00 |
Garganelli
smoked short rib, forest mushrooms, gremolata
$18.00 |
Ricotta Gnudi
hazelnut, brown butter, salsa verde
$15.00 |
Fish of the Moment
georgia clams, pork belly, leeks, potatoes
$30.00 |
Spicy Shrimp Sugo
rice dumplings, scallion, toasted sesame
$20.00 |
Twice Fried Chicken
gochujang, pickled green papaya
$21.00 |
Chicken Mattone
eggplant, salsa verde, preserved lemon
$22.00 |
Bavette Steak
Georgia shrimp, potato puree
$29.00 |
Wood Grilled Lamb Ribs
harissa, cucumber raita
$20.00 |
Lobster Pan Roast
ancho chili grits, pan jus
$36.00 |
Chef's Choice of Soup
$11.00 |
Vidalia Onion Soup
gruyére cheese, crostini, chives
$11.00 |
Pickled Georgia White Shrimp
green olive pico, cucumber, cilantro lime
$15.00 |
Burrata
pistachio butter, sorghum, toast
$13.00 |
Crab Toast
avocado, roof top garden herbs, radish
$15.00 |
add: georgia shrimp / grilled chicken breast / grilled ahi tuna $8
Pear & Endive Salad
asher blue, walnuts, pan fritte, bacon maple vinaigrette
$15.00 |
Nearby Greens & Beets
decimal chevre, olives, cucumbers, almonds, creamy oregano dressing
$15.00 |
Tuscan Kale & Arugula Salad
picked herbs, local apples, soy vinaigerette
$15.00 |
Butter Lettuce Salad
soft poached then fried egg, bacon, shaved veggies, champagne vinaigrette
$15.00 |
The Lobster Roll
bacon, bibb, avocado, louie dressing
$22.00 |
Chicken Fried Chicken Sandwich
bread & butter pickle slaw, salt & vinegar chips
$15.00 |
Crunchy "Ham & Cheese"
cotto ham, smoked turkey, camembert, raspberry jam, chef's choice of soup
$18.00 |
House Grind Burger
american cheese, charred onions, thick cut bacon, pickles, punch potatoes
$17.00 |
Tagliolini
cacio e pepe
$16.00 |
Crab Caramelle
san marzano, mint
$21.00 |
Simple Roasted Fish of the Moment
toasted farro, marinated olives, aqua pazza
$24.00 |
Twice Fried Chicken
gochujang, crab, kedgeree "fried rice"
$20.00 |
Fried Cod with "Chips"
malt vinegar, tartar sauce, dill, b&b pickle slaw
$18.00 |
Banana Cream Pie
fried bananas, toffee sauce, laurel whipped cream
$9.00 |
Buttermilk Panna Cotta
blood orange, thyme honey, orange sorbet
$9.00 |
Dark Chocolate Cremeux
chocolate cake, salted caramel ice cream, peanut
$9.00 |
Lemon Tart
whipped cream
$9.00 |
from intelligentsia
Espresso
$6.00 |
Cappuccino
$6.00 |
Latte
$6.00 |
El Diablo
$5.00 |
Decaf
$5.00 |
Earl Grey
black
$6.00 |
Jasmine
green
$6.00 |
Masala Chai
tea blend
$6.00 |
Peach Blossom White
tea blend
$6.00 |
Tumeric Ginger
caffeine free
$6.00 |
Chamomile Medly
caffeine free
$6.00 |
Peppermint
caffeine free
$6.00 |